Organic farmers are often thought of as environmental guardians, protecting the land and animals from the ravages of modern living. Studies have proven that using organic practices has increased wildlife population, improved the soil, pests and biodiversity of an area. Organic farming seems to be the bandaid needed to halt further damage from conventional farming practices.
Organic systems focus on diversifying land use and natural soil improvements. Natural farming systems are implemented that work with nature so the need for fertilisers, pesticides, chemical additives and growth hormones are eliminated. The natural food chain stays intact because land, wildlife, and water ways are not polluted.
The planting of hedges and strips in and around a farm encourages wildlife and predators to the area. Hedges, bushes and trees provide a habitat for predators allowing them to live within close proximity of the pests that destroy crops. Maintenance of hedges is kept to a minimum to avoid disturbing birds and fauna, and trimming is done after the nesting period.
Livestock numbers in organic farms tend to me smaller, allowing for more exercise and free range living, and preventing soil erosion from over grazing. In addition, livestock are fed feed that is free of chemicals, additives or growth hormones, making their dung free of wormicides. This is important since dung is recycled into the soil and is a great source of nourishment for insects and other small organisms.
Mixed farming practices, rotating stock and crops, or reducing the intensity of farming create a healthy balance which prevents soil erosion, increases crop yield, improves pastures, and reduces water loss. By working with this natural system, organic farming improves native wildlife, bringing balance back to the essential building blocks of life.
Howard Farmer
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